better than olive garden alfredo sauce recipe

If the consistency is clumping, add in more pasta cooking water. Consistency should be creamy, and sauce should be sticking to the fettuccine. Once the fettuccine is boiled to al dente, using tongs, add the pasta to the sauce, along with at least ½ cup of the pasta cooking water and mix. Then add in the garlic powder, red chili flakes, 1 teaspoon of the ground pink peppercorns, grated nutmeg, and kosher salt and whisk until smooth and incorporated. Keep whisking until everything is incorporated, smooth and creamy about 2-3 minutes. Next, pour in the Califia Farms Oat Barista Blend while whisking to create a roux. Whisk the butter, flour and oil together until incorporated, bubbling and golden in color – about 2 minutes. Swirl the butter around with a whisk and once the butter is melted, lower the heat to medium-low and add in the all-purpose flour to make a roux. Place another large pan over medium heat and once hot, add in the extra virgin olive oil and plant-based butter. Grind down to a coarse grind and set aside. While the water comes to a boil, place the 1 tablespoon of pink peppercorns in a mortar and pestle. The trick is to use a large pan rather than a pot to get the water to boil faster and the long fettuccine to be submerged into the water completely. Have you ever just craved a creamy and delicious bowl of pasta, but don’t want to make that trip to Olive Garden? Let us introduce you to “Better Than Olive Garden Fettuccine Alfredo” – all the creamy, dreaminess of alfredo, but with the added kick of spicy red chili flakes, sweet pink peppercorns and completely dairy free! It is a dynamic combination that you never realized you needed in your life!ġ 1/2 cups Califia Farms Oat Barista Blendįill a large pan with water, place over high heat and to bring to a boil – it takes about 10 minutes to come to a boil. Spoon sauce over pasta.This recipe was created by Chef Priyanka. Drain and transfer pasta to serving plates. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Add mozzarella cheese to sauce cook and stir until cheese is melted, about 5 minutes.īring a large pot of lightly salted water to a boil. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes. Add cream, garlic, and white pepper bring to just under a boil. Melt butter and olive oil in a saucepan over medium-low heat. This is a simple and basic recipe for Italian starters. Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. Facebook Twitter Reddit Pinterest Description

Better than olive garden alfredo sauce recipe